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Vau
Vau
Vau (Jägerstrasse 54, Berlin) – this high-end bistro-like Michelin-starred restaurant in the Gendarmenmarkt area (near the center of Berlin) serves a variety of local and French dishes, such as brawn and rillette of rabbit with chicory, walnut and orange cream; fried veal tongue with watercress, beetroot and horseradish; crispy pikeperch with savoy cabbage and bacon; the roast bison with black radishes; and roast scallops.